Here is another millet recipe from our Kitchen - Foxtail Millet Kesari.
Ingredient
Foxtail Millet Rawa
Jaggery
Palm Jaggery
Ghee
Cashew nut (Splited)
Raisins
Nutmug
Raw Campher
Cardamom Powder
Qty (for 600)
12 Kgs
10 Kgs
4 Kgs
6 Kgs
1.5 Kgs
1.4 Kgs
3 nos
25 Gms
50 Gms
Qty (for 10)
200 gms
200 gms
50 gms
100 gms
10 gms
10 gms
A little
One pinch
3 gms
Boil 24 ltr of water. Dilute jaggery in 6 ltr of water and boil (total water will be 30 ltrs). Strain the liquid and keep separate. Roast rawa in 4 kg of ghee. When fully roasted and good fragance of rawa comes, add 24 ltr of water. Reduce the flame of the stove and mix well. Add jaggery liquid and again mix. Boil balance 2 kg of ghee, add cashew nut and raisins and pour over to the kesari. Add grated nutmug, raw campher and cardamom powder. Mix well and enjoy the tasty and healthy Kesari from Rishi Valley Menu.
Hareendran A K
Dining Hall Manager