Here are the ingredients you will need:
Ingredient
Moong Dal
Lemon Juice
Green Chillies (sliced)
Ginger (Sliced)
Black Pepper
Mustard Seeds
Cumin Seeds
Asofoetida
Turmeric Powder
Red Chillies
Curry leaves
Green Coriander
Cooking Oil
Qty (Large)
5 kgs
100 nos
300 gms
200 gms
100 gms
50 gms
50 gms
25 gms
30 gms
50 gms
1 Bundle
1 Bundle
1.2 ltr
Qty (Four)
5 gm
2 nos
7 nos
1 small pc
5 gm
3 gm
3 gm
3 gm
3 gm
5 gm
1 stem
3 stems
7 gm
Boil moong dal, smash to paste and keep aside.
Keep cooking vessel on the stove, add oil. In the hot oil, add mustard, red chillies, cumin seeds and pepper. When these crackle, add curry leaves, asofoteda, turmaric powder. Add sliced green chillies and sliced ginger and roast well . Add moong dal paste mixed with warm water. Add salt and boil for 2 minutes. Switch off the stove, add lemon juice and chopped green coriander. Keep the lid on top.
Hareendran A K
Dining Hall Manager