We make six varieties of Sambar at Rishi Valley. We also make our own Sambar Masala. Below are the ingredients we use to make this masala.
Ingredient
Coriander
Red Chillies (Kashmiri/Bedgi)
Black Gram (White) Dal
Toor Dal
Chana Dal
Black Pepper
Fenugreek Seeds
Mustard
Cumin Seeds
Asofoetida (not powder)
Turmeric Powder
Dry Coconut
Curry leaves
Qty (Large)
1 kg
1/2 kg
1/4 kg
150 gm
1/4 kg
150 gm
150 gm
75 gm
150 gm
150 gm
150 gm
1 kg
1 bundle
Dry roast all the ingredients one by one except Turmeric powder. Mix turmeric powder and grind to powder. Keep in a airtight container and use as required.
Hareendran A K
Dining Hall Manager