Rasam is one of the most common items in R V Dining Hall menu. We make about ten types of Rasams. Tomato Rasam, Drumstick Rasam, Pepper Rasam, Jeera Rasam, Tamarind Rasam, Pineapple Rasam, Mysore Rasam, Lemon Rasam and Dal Rasam.
We make our own Rasam Powder too.
Ingredient
Coriander Seeds *
Red Chilli *
Cumin Seeds
Black Pepper seeds
Mustard seeds
Fenugreek seeds
Toor Dal
Bengal Gram
Curry leaves
Qty
1 Kgs
1/2 Kgs
250 gms
75 gms
100 gms
100 gms
250 gms
150 gms
1 bundle
* Coriander seeds are organically grown in RV
* Red Chill variety we use is Kashmiri/Bedgi chillies
Dry roast the above ingredients one by one separately and grind to powder. Keep in an airtight container and use as required.
Hareendran A K
Dining Hall Manager